1. first pork loin cut into small thin slices, in a small bowl with half an egg white, cooking wine, salt and a little starch, marinate for 10 minutes; fungus soaked and washed and torn into small slices, washed and cut into segments of garlic, onion cut into pieces. Add a small bowl of water, salt, soy sauce, add a little starch into the juice to be used;

2. frying pan on the fire put the right amount of oil, to be burned to sixty percent heat, into the marinated meat, the meat scattered, was golden brown when fishing, drain the oil. The bottom of the oil in the pan, when the oil is hot, put the horseshoe onion, garlic, ginger slices burst incense into the garlic table, fungus, onion stir-fry, in the oil over the meat slices stir-fry, and then cook the vinegar stir-fry, and finally pour into the salt, soy sauce, cornstarch and water to a good sauce, stir-fry evenly can be.

3. Shanxi oil meat is Shanxi's most famous traditional specialties, through generations of chefs carefully prepared to date. Shanxi oil meat is very simple, as long as you follow the recipe step by step to be sure to enjoy a delicious dish. Characteristics of the oil meat: color golden and bright, taste salty and fresh smell of vinegar, the texture of the soft outside and tender inside, juice and gravy moderately transparent.