Do you know how to make a small, round and delicious dough soup? Friends who have been to the north know that there is a very delicious food in the north of China, and that is our delicious acne soup. Whether in the morning or at night, acne soup will give us a strong sense of satisfaction, and the taste and nutrition are also good.

Noodle soup is delicious, but friends who have really cooked this dish will find a problem, that is, how do we make such a small and round "pimple" in our own home? How can I tie a knot in my soup? A knot in one's heart is almost as big? Today I will reveal the answer to you: teach you to make delicious noodle soup and learn how to make it. Acne is small, round and delicious.

Step 1: Prepare a tomato, wash it, remove the pedicle, cut it into small dices for later use, stir two eggs into egg liquid for later use, and then cut a proper amount of chopped green onion and coriander for later use.

Tip: northerners generally don't peel tomatoes. If you can't accept this operation, peeling is the same.

Step 2: Boil the pan, heat the oil to 50% heat, add onion and stir fry until fragrant, then add diced tomatoes, squeeze out tomato stir fry juice, and then add enough water and boiled water.

Step 3: Add an appropriate amount of flour to a small pot, add an egg to the flour, stir the flour quickly in one direction with one hand, and shake the flour rhythmically with the other hand until there is no dry flour in the flour.

Tip: The most important secret of stirring small round bumps is the word "fast". Only by stirring the flour quickly can the flour be evenly wrapped in the egg liquid. At this time our acne is small and chewy.

Step 4: After the water is boiled, pour the acne prepared in advance into the water, and then stir the water surface with a spoon to prevent the acne from sticking together or sinking to the bottom.

Step 5: Wait until the water in the pot boils again, and slowly pour the egg liquid into the place where the splash rolls, without stirring, and slowly wait for the egg flower to float. Then add the right amount of salt and the previously cut cabbage (you can choose to add it or not according to your own taste) to improve the taste, and then stir it evenly to serve the soup.

Tip: There are many practices in the North. Some places will add some vegetables, carrots and so on. In some places, seaweed will be added. What flavor do you like? Everything is delicious anyway.

The eggs in the noodle soup must be added last, and slowly poured into the place where the splash rolled away, so as to make beautiful and loose plumeria.