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Nutritional value of rhubarb rice nutritional value and efficacy of rhubarb rice
1, yellow rice, which is rich in protein, B vitamins, carbohydrates, vitamin E, zinc, copper, manganese, dietary fiber and other nutrients, provides the human body with daily physiological needs. Yellow rice, slightly cold in nature and sweet in taste, has the effects of nourishing yin, benefiting lung and large intestine, and can be used to treat toxic heat, toxic swelling, furuncle, and insomnia caused by yin deficiency and yang excess.

2. It also has the functions of invigorating the middle energizer and stomach, and can be applied to patients with weak spleen and stomach and diarrhea.