1. Donkey meat roasting
Donkey meat roasting is a very popular traditional snack in North China. It originated in Baoding and Hejian areas and is widely spread in the central Hebei Plain. Braised donkey The meat is cooked with the old soup and crispy inside. As the catering culture center of Hebei Province and the birthplace of Hebei cuisine, Baoding has continuously developed and promoted donkey meat barbecue and has become famous all over the country.
Donkey meat grilling shops can be seen everywhere in the streets and alleys of North China, and they are completely integrated into the lives of local residents. In addition, there are similar foods in Hejian, Hebei Province, but the cooking method and taste are very different. The most intuitive difference is that the donkey meat grilled in Baoding is round, while the donkey meat grilled in Hejian is rectangular. According to historical records, donkey meat burning originated in Baoding, Hebei Province in the second year of Jianwen of the Ming Dynasty (AD 1400), and is now spread throughout Yanzhao.
2. Kyoho grape
Kyoho grape is a medium-ripening, tetraploid variety, a European and American hybrid, originating in Japan. In 1937, Oinoue Yasuo used Ishihara Hayao as the female parent and Morita Ni as the male parent. It was introduced to China in 1959 and promoted on a large scale across the country, becoming a popular main variety among fruit growers.
Kyoho grape is one of the main varieties in production. It has strong adaptability, good disease resistance and cold resistance, and likes fertilizer and water. The fruit has large ears and large kernels, with an average ear weight of 400-600 grams, and an average fruit kernel weight of about 12 grams, with a maximum weight of 20 grams. Ripe in late August, purple-black when mature, with thick skin, lots of fruit powder, soft flesh, sweet and juicy taste, strawberry aroma, skin, flesh and seeds are easy to separate, sugar content 16.
3. Xingluo Shaobing
Xinluo Shaobing is one of the special snacks in the Beijing-Tianjin-Hebei region. It is mainly popular in Hebei area, among which the vat furnace biscuits in Tangshan and Shijiazhuang areas are represented. The vat is lying horizontally, the cake is pasted on the inner wall, and the external temperature is baked inside. This is its unique production method. The vat furnace biscuits are drum-shaped, brown and yellow in color. It is delicious, crispy and delicious, and has a unique flavor. It is a favorite food among tourists from other places.
4. Laobaigan
Hengshui Laobaigan wine has a long brewing history. It flourished in the Han Dynasty, flourished in the Tang Dynasty, and was officially named in the Ming Dynasty. It is famous for its "mellow and elegant fragrance, sweetness and softness". The brewing and production of Hengshui Laobaigan Liquor has basically continued without interruption since 1900.
5. Zhengding Eight Bowls
The production techniques of Zhengding Eight Bowls are in traditional style. The eight major bowls mainly include: four meat and four vegetarian dishes. The four meat dishes are mainly pork, with selected elbow meat and hip meat, as well as refined meat stuffing to make meatballs, which are divided into elbow elbow, pork belly, cube meat and meatballs. There are more than 30 kinds of four vegetarian dishes, including radish, kelp, vermicelli, and tofu, which vary according to the guests being entertained.
Choose eight of them, matured through their unique production techniques. The eight bowls made with this technique have become an indispensable set of dishes for entertaining distinguished guests at urban and rural weddings and major festivals in the county, and have become one of the outstanding representatives of Zhengding County folk culture.
Reference material? Baidu Encyclopedia—Eight Bowls of Zhengding Song Dynasty
Reference material? Baidu Encyclopedia—Xinluo Shaobing
Reference material? Baidu Encyclopedia—Burned Donkey Meat
Reference material? Baidu Encyclopedia—Laobaigan
Reference material? Baidu Encyclopedia—Kyoho Grape