1, raw materials: 400 grams of pork fat intestines, 25 grams of carrots, 15 grams of balsamic vinegar, 15 grams of sugar, 15 grams of wine, 25 grams of pepper water, 75 grams of soy sauce, pepper, sesame oil, salt, vegetable oil, broth, monosodium glutamate, water starch, green onions, ginger, garlic, each appropriate amount.

2, the fat intestines in a basin, put salt and vinegar, with hands repeatedly scratched and kneaded, and then washed with water; carrots sliced, scalded with boiling water, standby.

3, the pot on the fire, pour full of water, put the fat intestines soup cooked, fish out and cut 3 cm long section, with soy sauce, shaoxing wine, pepper water, pepper marinade for a while.

4, the pot into the oil, burned to eighty percent heat, the marinated fat intestines into the pot frying, to golden brown, fish out, cut into 1 cm size of the elephant's eye slice.

5, 50 grams of oil in the pot, hot under the onion, ginger fried flavor, add wine, pepper water, soy sauce, salt, vinegar, sugar, fresh soup two handfuls of spoons, and then the fat intestines and ingredients a pot, after boiling, change the small sesame oil from the pot Sheng, plate will be prepared carrot slices yards in the top that is completed.