The practice of eating pork tripe soup after delivery is glutinous rice, pork tripe and green vegetables. Practice: 1. Prepare the materials and wash them. 2. Put the washed glutinous rice into a pressure cooker, add a proper amount of water, and simmer slowly with a big fire, not with a small fire. 3. Shred pork belly and cut vegetables into small pieces. 4. The glutinous rice is stewed for 20 minutes and then deflated and opened. Add shredded belly and cook slightly. 5. Pour the vegetables into the pot and cook them slightly. 6. Transfer the right amount of salt and monosodium glutamate. The practice of eating pork tripe soup in confinement: pepper pork tripe soup materials: pork tripe 1, ginger, pepper, pepper, salt, cooking wine, casserole. Practice: 1, raw material collection; Wash the pork belly inside and outside, and remove the grease outside; Pickling salt with 2 seasoning spoons for about 10 minutes can remove odor. 2. Wash the pork belly several times inside and outside, and rinse it with clear water; After the water in the pot is boiled, add the pork belly. After the water is turned over again, add ginger slices, cooking wine and a dozen peppers, and leave the pot uncovered for 6 or 7 minutes. 3, use another pot, small fire, stir-fry peppers; Be sure to turn off the fire when you hear a slight "peeling" sound. 4. Add enough water to the casserole, add the cooked pork tripe, pepper granules and ginger slices, and turn to low heat for about 1.5 hours until the soup is milky white. 5, with chopsticks can easily poke holes, feel crisp. 6, the pork belly is picked up, 1 how wide the belly strip is cut; Pour the belly strips back into the casserole and cook for 5 minutes. 7, turn off the fire, add salt to taste, you can put the bowl. The practice of eating pork belly soup in confinement: black fungus pork belly porridge material: a little black fungus, a proper amount of pork belly, two handfuls of rice, salt, chicken essence and water. Practice: 1, a little black fungus, a proper amount of pork belly, and two rice. 2, black fungus shredded, cooked pork belly is also cut into filaments. 3. Wash rice and add water to cook porridge. Add auricularia auricula and pork tripe. 4. Continue to cook for ten minutes. 5. Add a little salt. 6, a little chicken essence. 7. Stir well. 8. You can eat it in ten minutes.
How long will postpartum lochia be clean is a concern of mothers. Postpartum lochia can be discharged 3 weeks after delivery (2 1 day). Postpartum lochia is the secretion discharged from the genitals by the healed uterus, but the cleaning time of postpartum lochia can also vary from person to person. Some women are as short as 2 weeks (14 days), while others can reach 6 weeks (42 days) on average.
The color of postpartum lochia will also change from red to white with time, and the specific process is as follows: 1, bloody lochia. 3-4 days after delivery, the color is bright red, containing a lot of blood, a lot of blood, and sometimes there are small blood clots. 2, reddish in color, containing a lot of slurry. It lasts about 10 day, with a little blood, but more necrotic decidua tissue. 3, white lochia. It is clean, sticky and white, and can last for 3 weeks. Contains a large number of white blood cells, necrotic tissue decidua, epidermal cells and bacteria.
How long does lochia clean after caesarean section?
Under normal circumstances, the lochia of caesarean section can be cleaned about 20 days after delivery. The lochia smells of blood, but it doesn't stink. If lochia is repeated 30 days after caesarean section, accompanied by rancidity, abdominal pain, fever and other symptoms, it may be an infection of uterus, ovary, fallopian tube and vagina. If the discharge of lochia increases, the color turns red and dark, or there is blood clot, accompanied by uterine bleeding and vaginal trauma, it may also be that lochia is unclean for a long time caused by infection. If lochia occurs after caesarean section, we should pay attention to it and go to the hospital for examination and treatment in time.
How long does lochia clean after delivery?
Generally, lochia after natural delivery will be completely discharged in 4-6 weeks after delivery, with a total amount of about 500- 1000ml. After normal delivery, lochia smells like blood, but has no peculiar smell, but there are great individual differences, and the amount of lochia discharged is also phased. If the postpartum lochia is unclean for a long time, the suspected infection should be checked and treated in time. In addition, some women will mistake menstruation for lochia, so we should pay attention to the distinction. If the color changes from red to light red and then to white, it is proved to be lochia, otherwise it may be menstruation.
How long is lochia clean after induced labor?
The cleaning time of lochia after induced labor varies from person to person. Under normal circumstances, lochia can be completely cleaned up about one month after induced labor. Due to physical problems, some women can clean up lochia half a month after induced labor. In addition, if lochia does not accumulate for a long time after induced labor, you can take drugs to promote uterine contraction under the guidance of a doctor to recover as soon as possible.
The total amount of postpartum lochia is about 250ml- 1000ml, which varies greatly among individuals. By observing lochia, paying attention to its changes in quality and quantity, color and smell, and the involution of the uterus, we can know whether the uterus is normal or not.