Materials:

1, goose a (ours about 6\7 pounds), cut into pieces and set aside.

2, 150 grams of garlic, 50 grams of black beans, salt.

3, soy sauce, peanut oil.

Practice:

1, prepare the right amount of ginger, garlic and garlic green.

2, hot pan hot oil into the ginger and garlic stir fry stir fry.

3, directly into the goose with ginger and garlic stir fry, stir fry until no blood color, and then put the wine stir fry.

4, goose meat thoroughly browned, put 2 spoons of columnar sauce, 2 spoons of soy sauce, 2 spoons of oyster sauce, a little soy sauce stir-fry until even.

5, add water, raw water hot water can be, half submerged goose meat, and then add sugar according to taste.

6, cover the pot, turn to medium heat and simmer until half dry water.

7, add garlic green stir fry, out of the pot.