However, if the method of cold noodles is not clear, it is very easy to make cold noodles stick together, which is not delicious and has no strength. So how can I make delicious cold noodles? Today, I will share with you three practical skills for making cold noodles, so that the cold noodles made by everyone are delicious and delicious. Let's have a look.
Step 1: Prepare alkaline noodles in advance. If you want to make cold noodles, it is best to make them with alkaline noodles. The alkaline noodles will be more chewy, and at the same time, they will not stick together easily and have a stronger taste. Generally, there will be alkaline noodles for sale in shopping malls or farmers' markets. Remember to ask clearly if it is alkaline noodles when purchasing.
Step 2: Prepare the sauce in advance. If the alkaline noodles want to be delicious, the key is to adjust the sauce and make the sauce taste good, so that the cold noodles can be delicious, and only when all kinds of seasonings are mixed together can you make a delicious sauce.
Generally speaking, if a sweet sauce is prepared, you must use chili pepper oil, sesame oil, mature vinegar, soy sauce, white sugar, monosodium glutamate, salt and so on. Because the taste of different ingredients is slightly different, my taste is also heavy and light, so it can be prepared according to my own feelings, but salt and soy sauce are all salty, so try to put less of them.
In addition, if you like to eat garlic, you can add a small amount of garlic paste, put all the ingredients in place, and then mix them evenly with cold boiled water. If you want to eat cold noodles that are not spicy, you can use peanut butter to make sauce, but peanut butter must be diluted before it can be used, otherwise it is very easy to lump into a ball and cannot be mixed.
If you don't know how to prepare peanut butter, you can check the following article: When mixing sesame sauce, you don't need to put water immediately to teach you the exact method, and the taste is smooth, delicate and very fragrant. If you like garlic, you can add a small amount of garlic water to the seasoning. Garlic water is not as spicy as garlic paste, and the taste will be softer and it will not be easy to cover up the taste of peanut butter.
Step 3 Cooking Cold Noodles After mixing the sauce, you can cook cold noodles, and there are some tips for cooking cold noodles. Add a lot of water to the pot first. There must be more water. Without water, it is easy to lump the alkaline noodles. In addition, it is best to put fresh noodles into the pot after the water is boiled, which can reduce the cooking time and prevent the alkali noodles from being cooked too long and the taste is not strong.
The alkaline noodles themselves are more resistant to cooking, so even if the water boils, everyone needs to cook for 5 minutes. However, you can't cook the alkaline noodles very well, generally it's just nine perfection. When we cut the alkaline noodles with chopsticks, there are still some hard cores in the middle, so we can turn off the fire.
Because after the cold water, the alkaline noodles will digest and absorb more water, and the fresh noodles in the middle and late stages can't digest and absorb the ingredients to the greatest extent, so they have no taste.