Winter melon ribs soup cuisine and efficacy: delicious porridge soup Winter melon ribs soup production materials: main ingredients: 1, a catty of pork ribs, cut into pieces. 2, melon is a catty and a half, cut into pieces about one centimeter thick. 3, onion half two, knot. 4, a piece of ginger, broken with a knife. 5, about 20 peppers. 6, two spoonfuls of yellow wine. 7. Appropriate amount of salt. 1, blanch the ribs in boiling water to remove the fishy smell and blood, and scoop them up for later use. 2. Add water to the saucepan, add ginger, onion and pepper, and pour the ribs after boiling. 3. After boiling again, add salt and yellow wine, simmer for one and a half hours, and then pour in the wax gourd pieces. 4, change to medium heat and cook for about 20 minutes until the melon is soft and cooked, remove the onion knot, and serve in a hot bowl.