1, the nutritional value of the noodle dish. In addition to containing other vegetables have nutrients, its beta-carotene, vitamin C and calcium content are very high. It is determined that every 100g of noodle dish contains β-carotene content in 4160μg, vitamin C49mg, calcium 153mg, these nutrients are extremely beneficial to health.

2, the therapeutic efficacy of noodle dishes. The noodle dish can not only supplement the nutrition, there is a very good therapeutic effect. Noodle dishes taste sweet and slightly bitter, cool, into the heart, liver meridian, have heat, nourish yin, stop bleeding, blood, cool blood, menstruation, moistening the lungs and cough and other medicinal effects, can be used for deficiency cough, epistaxis, vomiting blood, blood in urine or menstrual irregularities and other diseases of dietary therapy.