Preparation of materials for pickling taro poles: taro poles, salt, garlic cloves, ginger, pepper.

1, first of all, the taro pole, hanging on the balcony in the ventilation for 3 to 4 days, taro pole water dry, a little wilted can be.

2, and then dry the water taro poles, spatula cut into small dices spare, as follows.

3, the garlic clove minced, ginger peeled and minced, sharp pepper with a damp cloth to wipe clean and also minced spare.

4, chopped taro poles add appropriate amount of salt, rub well and marinate for about 10 minutes.

5, pour the garlic, ginger, and bell pepper into the marinated taro poles and toss to coat.

6, the glass bottle clean, dry water, the taro pole into it, compact sealing preservation, marinated for a month after you can eat.