Rating
Mix? Spicy flavor 40 minutes? Lower calorie
Main Ingredients?2 servings
Kimchi mushrooms 150 grams, cucumber 100 grams
Supplement
Red pepper 15 grams
Seasoning
Ginger moderate, garlic moderate, chili oil moderate, soy sauce moderate, vinegar moderate, sesame oil moderate
Kimchi mushrooms mixed with cucumber step 1
Cucumber and red pepper Wash and cut into julienne strips, garlic and ginger into minced; mushrooms cut off the root part of the impurities, torn and washed
Step 2
Put the ginger and garlic into a small bowl, add the appropriate amount of salt, soy sauce, sesame oil, vinegar, chili oil and mix well into the sauce to be used
Step 3
Mushrooms into the boiling water to cook for about a minute, drained to cool
Step 3
Mushrooms into boiling water to cook for about a minute, drain to dry
Step 4
Mushrooms are also used in the cucumber, but not in the cucumber, so it is not necessary for the cucumbers. >Step 4
Place the cooled mushrooms in a large bowl with the cucumber and bell pepper, pour in the dressing and mix well.