Raw materials: 150 grams of enoki mushrooms, 100 grams of cucumber. Accessories: 15 grams of red persimmon pepper. Seasonings: ginger, garlic, chili oil, soy sauce, vinegar, sesame oil each moderate. Practice: 1, cucumber and persimmon ...

Rating

Mix? Spicy flavor 40 minutes? Lower calorie

Main Ingredients?2 servings

Kimchi mushrooms 150 grams, cucumber 100 grams

Supplement

Red pepper 15 grams

Seasoning

Ginger moderate, garlic moderate, chili oil moderate, soy sauce moderate, vinegar moderate, sesame oil moderate

Kimchi mushrooms mixed with cucumber step 1

Cucumber and red pepper Wash and cut into julienne strips, garlic and ginger into minced; mushrooms cut off the root part of the impurities, torn and washed

Step 2

Put the ginger and garlic into a small bowl, add the appropriate amount of salt, soy sauce, sesame oil, vinegar, chili oil and mix well into the sauce to be used

Step 3

Mushrooms into the boiling water to cook for about a minute, drained to cool

Step 3

Mushrooms into boiling water to cook for about a minute, drain to dry

Step 4

Mushrooms are also used in the cucumber, but not in the cucumber, so it is not necessary for the cucumbers. >Step 4

Place the cooled mushrooms in a large bowl with the cucumber and bell pepper, pour in the dressing and mix well.