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Stir-fried Shredded Potato

Potatoes are rich in nutrients, crisp taste, and neutralize the stomach, spleen and dampness, potatoes contain a lot of starch, as well as proteins, B vitamins, vitamin C, etc., can promote the digestive function of the spleen and stomach, is a common vegetable on people's tables.

Materials

Main ingredient: 2 potatoes;

Accessories: oil, salt, pepper, vinegar, onion and ginger

Shredded potatoes

1

Potatoes peeled and shredded.

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2

Light the fire and sit in a pot of oil.

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3

Put in onion, ginger and pepper powder.

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4

Add the shredded potatoes and stir fry.

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5

Add salt.

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6

Add vinegar and stir fry.

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7

Serve on a plate.

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Tips

Slice the potatoes into even julienne strips, stir-fry them in water over high heat, and put vinegar at the end to enhance the flavor.