Soy sauce: boosting blood pressure, enriching blood and protecting teeth.

Ingredients and materials

300 grams of corn flour

Flour100g

Radish1000g food

200g pork stuffing

Soy sauce 10g

Salt10g

2 grams of baking powder

Sesame oil 10g

Making method of cake with shredded radish stuffing.

1. Cook the corn flour until it looks like cotton wool, and add flour baking powder and cold water for later use.

2. Add soy sauce, salt and sesame oil to the meat stuffing and stir well. Rub radish into silk, add salt, squeeze out water and meat stuffing and mix well for later use.

3. Divide the corn dough into squeezers of uniform size, take one and pat it flat in the palm of your hand, put in shredded radish stuffing, hold the skin with both hands, press the stuffing with two thumbs to the center, and press the rest fingers to the center until the stuffing is wrapped, sealed, and covered with some water by hand, and a vegetable ball is wrapped.

4. Put water in the cauldron, boil it, wrap it and put it in the drawer, and cook for 25 minutes.

5. The closer to maturity, the yellower jiaozi is.

Step 6: serve directly on a plate.