1, wash the pig's feet, cut into pieces, soaked in water for 1 hour bleeding water.

2, pig's feet in cold water in a pot, pour cooking wine and ginger, blanch.

3, the pig's feet out, remove pig hair, rinse with water to drain.

4, hot pan pour oil, pour peppercorns, with a small fire will be peppercorns fried flavor, fishing out peppercorns.

5, the anise, cinnamon, dried chili peppers, sesame leaves into the pot to stir-fry flavor, under the pig's feet, fry until the skin golden.

6, pour cooking wine, soy sauce, soy sauce, stir well, add water did not exceed the pig's feet, add garlic, ginger, green onions on high heat to boil, low heat and simmer for 1 hour.

7, add the appropriate amount of rock sugar seasoning, high heat juice, fish out can be.