Bean paste is is a condiment, the main ingredients are broad beans, soybeans, etc., and the auxiliary ingredients are chili peppers, sesame oil, salt and so on. Bean paste belongs to fermented reddish-brown seasoning. According to the different habits of consumers, in the production of bean paste in the preparation of sesame oil, soybean oil, monosodium glutamate, chili and other raw materials, while increasing the variety of bean paste, loved by the people.

Spicy bean paste is in 100 kilograms of fermented mature sweet bean paste, add 100 kilograms of cooked chili sauce, 2 kilograms of rice wine and mix well, loaded into the sterilized and cooled disinfectant bottles, loaded to the mouth of the bottle 3-5 centimeters in height until the bottle is injected into the refined vegetable oil in the bottle 2-3 centimeters, and then venting the cap then exhaust the cap and tighten it (the cap is padded with a layer of waxed cardboard to prevent the cover oil from seeping out), inspection, labeling, and packing can become a finished product for sale.