One, the efficacy of rock candy pear water:
Rock candy stewed pears is a good medicinal meal, folk are generally used to treat and improve the symptoms of coughing and phlegm, if you add Chuanbei in the process of making the rock candy stewed pears, it will be a better effect of relieving cough and resolving phlegm.
Pear stewed with rock sugar, the effect is to clear heat and moisten the lungs, phlegm and cough. Chuanbei mother powder flavor bitter, slightly cold, to the lung meridian, its main function applies to the external wind-heat cough, lung deficiency cough, phlegm phlegm dryness and so on.
The motherland medicine has long been listed in the crystal sugar, such as snow pear, cough cough phlegm moisturizing prescription. Folk use rock candy stewed pear to improve cough phlegm, and after medical proof: pear does have moisturize lungs and clear dryness, cough phlegm, nourish the role of blood and muscle. Therefore, patients with acute bronchitis and upper respiratory tract infections of the throat dry, itchy, painful, mute, thick phlegm, constipation, urinary redness have a good effect. Pear also has the effect of lowering blood pressure and nourishing yin and clearing heat, so hypertension, hepatitis, cirrhosis patients often eat pear has benefits. Rock sugar, Snow Pear if then add Qiongzhen Ganoderma cooked together, cough and lung effect is more obvious.
Cough hurt the spirit, you can add lily in the stewed rock sugar Snow Pear to calm the spirit, so that the nerves relax, but also has the effect of relieving the violent cough, in the Chuanbei Snow Pear to add the lily, you can enhance its medicinal properties, and play the role of tranquilizing the spirit, relieving the cough and resolving the phlegm.
Second, the efficacy of rock sugar:
According to the relevant literature: the main role of rock sugar is to moisturize the lungs, cough, clear phlegm, and the role of fire. It is also an auxiliary material for brewing medicinal wine and stewing tonic.
⒈ Role: tonifying Qi, and stomach and lungs, cough and phlegm.
⒉ Sexual flavor: sweet, flat, non-toxic. Meridian: into the lung, spleen meridian.
Singed: dry lung cough, dry cough without sputum, sputum with blood. It is used for cough and wheezing caused by lung dryness, lung deficiency, wind-cold exertion, pediatric malaria, silent diarrhea, mouth sores, wind-fire toothache. Rock sugar is warm in nature, has the effect of relieving cough and resolving phlegm, and is widely used in the food and pharmaceutical industries to produce high-grade supplements and health products. Rock sugar is not like sucrose that impurity content, eat more will produce endogenous dampness and heat, and not like sugar that sweet flavor, eat more easily after getting fat. Elderly people can also alleviate the dryness of the mouth by containing ice sugar. Pharmacological effects: it can replenish water and sugar in the body, with replenishment of body fluids, supply of energy, replenishment of blood sugar, cardiac diuretic, detoxification and other effects. Indications: Its 5% solution is isotonic, used for all kinds of acute poisoning, in order to promote the excretion of poisons; 10%~50% for high solution, used for hypoglycemia, malnutrition, or for the treatment of heart failure, cerebral edema, pulmonary edema, etc..
Third, the nutritional value and efficacy of Sydney:
The meat is tender and white like snow, so it is called Sydney. Sweet and cold, containing malic acid, citric acid, vitamin B1, B2, C, carotene and so on. Sydney clear heat and phlegm effect, especially suitable for fall consumption. It can be used medicinally to cure wind-heat, moisten the lung, cool the heart, eliminate phlegm, reduce fire and detoxification.
Sydney is mostly listed in the fall, with more juice, crisp taste, so there are diuretic, spleen, lung and other effects. Often eat Sydney also has the role of beauty. Therefore, it is one of the popular fruits in autumn.
Fourth, Sydney icing sugar stewing method;
1, buy back Sydney a, the best of the larger for the better, more juicy meat is also more, the core is also relatively easy. After buying back, clean the peel, from the handle part of the snow pear down about one-fifth to one-fourth of the part of the cut, and then dig to take the kernel thrown away, so that the snow pear has become a natural container to store icing sugar.
You can also remove the rind, but after removing the rind, the icing sugar water will flow directly into the bowl. And the one with the rind will be better.
2, and then buy home after the icing sugar knocked into particles, generally fine for good, but also easier to dissolve. After cracking the rock candy and then gradually into the snow pear, do not venture out of the snow pear cut, because immediately have to cover the top of the just cut off.
How much rock sugar is not strictly required, like to eat more, do not like to eat relatively less put some.
3, cover the top, and use a toothpick to cover the top of the pear to play a fixed role, so that it is not because of the movement and fall.
4, to do the above procedures of the sorbet ice sugar placed in a suitable size of the container, the best porcelain bowl, really do not use plastic can also be. And then on the steamer cooking.
5, the time of steaming: general steaming 20 minutes on it, specific and the size of the fire, generally to the ice sugar melting, the flesh of the snow pear soft to the extent that, so, the snow pear ice sugar water is made.
Six: taking method:
Put the pulp and ...... >>
Problem two: pear stewed rock candy water how to do pear cut into pieces plus rock candy with water on the stove to stew 15-20min
Problem three: how to stew ice sugar stewed Snow Pear Ice sugar stewed snow pear practice (a):
Raw materials: Snow Pear a, rock candy 10 grams, 2 grams of Sichuan shellfish powder, 3 grams of wolfberries.
Practice:
1, the pear peeled, with a knife to remove the upper layer of about 1/5 of the top, with a small spoon to dig out the core.
2, clean up the snow pear, to the heart of the pear into the rock sugar.
3, the wolfberry and Sichuan shellfish powder into the pear heart.
4, add the right amount of water in the pot.
5, cover the lid of the pot, steam for about an hour, you can eat.
Note: If it is not convenient, you can also chop up the snow pear, add the ingredients and cook it in a pressure cooker for 30 minutes to eat.
Ice sugar stewed Sydney practice (2):
Ingredients: Sydney 2, rock sugar appropriate amount.
Practice: pear heart slicing and rock sugar into the tile cup, add a small amount of water, stew 30 minutes, can be eaten.
Functions: clear the heart and moisten the lungs, clearing heat and generating fluids. Suitable for dry throat and thirst, red face and lips, or dry cough and phlegm drink. Autumn climate is dry, general children can be used as a daily drink.
Ice sugar stew Sydney practice (3):
Raw materials: Sydney 1 ~ 2, 30 ~ 60 grams of rock sugar.
Production: the pear peel, remove the core, and rock sugar with the porcelain bowl, water stew until the rock sugar dissolved into.
Functions: Pear moistening lungs and clearing heat, promote Jin thirst, and rock sugar with the same, enhance the role of Run Pei cough, can treat pediatric lung dry cough, dry cough without phlegm, dry lips and throat and so on.
Characteristics: Eat pear water, light and sweet, children like to eat.
Ice sugar stew Sydney practice (4):
Ingredients: rock sugar, water, Sydney (sweet and slightly acidic, cool, into the lungs, stomach through. Containing malic acid, citric acid, glucose, sucrose, vitamin B, C and so on. Functions moisturize the lungs, promote the production of fluids, clearing heat and resolving phlegm.)
Directions: First, peel off the outer skin of the snow pear, grind it into a mushy shape with utensils or cut it into several pieces, add a little rock sugar, moderate amount of water, and steam it for half an hour on a slow fire.
Functions: There is to remove phlegm, moisturize the lungs, tonic lung effect. Not only that, but the ice sugar Snow Pear Soup flavor, selling more, or a very delicious dessert.
Ice sugar stew Sydney practice (5):
Ingredients: 8 grams of silver fungus (about 1 whole), Sydney 3, red dates 6, goji berries 5 grams, 60 grams of rock sugar, 2.5 liters of water.
Method: 1, the fungus soaked in warm water for 30 minutes after rinsing sediment, cut off the root with scissors, and then torn into small pieces with your hands; 2, will be red dates, goji berries, respectively, rinsed and standby; 3, will be torn into the fungus into a casserole, pour water, cover the pot with a large fire to boil and then turn to a small fire to cook for 5 hours; 4, will be cleaned and peeled pears, cut into small slices; 5, to be the fungus cooked soft and thick and poured into the Red dates, goji berries, pears and rock sugar and then cook for 15 minutes can be removed from the fire, hot and cold food can be.
Note: 1, soak the fungus when using warm water, the effect is better than using cold water directly soaked; fungus expansion rate is very large, palm-sized one can be hair a small pot. 2, fungus cooking time is very long before it will be thickened, so in order to save time you can also use the pressure cooker to cook, then after exhausting the turn to a small fire and then cook for half an hour can be. 3, goji should not be put in too soon, otherwise cooked to soft and rotten affect the appearance of the sale, and will produce a sour taste. and will produce a sour flavor.
Ice sugar stewed Snow Pear practice (six):
Ingredients: Sichuan shellfish, rock sugar, Snow Pear
Practice:
1, peel the pear, use a knife to remove the upper layer of about 1/5 of the top, digging out the pear core, pay attention to not dig through the bottom.
2, clean up the snow pear into the rock sugar, goji berries and Sichuan shellfish powder, add boiling water (about half of the pear can be, when steaming but also seep out part of the water).
3, on the pot steaming 1 - 1.5 hours, if you use the pressure cooker time can be appropriate to shorten some.
Note: Chuanbei rock sugar stewed avocado moist and sweet, fragrant and pleasant, if you do not cough can be exempted from adding Chuanbei.
Question 4: Ice sugar stewed Sydney home practices, authentic ice sugar stewed Sydney how to do Main Ingredients
Sydney
200g
Supplementary Ingredients
Ice Sugar
100g
Lycium barbarum
20g
Steps
1.
2. Remove the pear stem and pear handle, cut into large pieces.
3. Put the pear slices in a container.
4. Add rock sugar and steam for half an hour.
5. Put in the soaked goji berries and steam for another five minutes.
Tips
Pear and crab with food hurt stomach and intestines; avoid eating with goose meat.
Question 5: how to do the ice-sugar pear at home how to do it have to put how many pears how much ice sugar how much water ah? Christine to, you really want to learn, then, I teach you: Snow Pear 2 clean not peeled, take the core, cut four pieces; wide Chenpi a petal, rock sugar 30-60 grams (depending on their own favorites), two bowls of water, cover the lid of the water stewed for 1-2 hours on it!
Question 6: How to make white pear boiled rock sugar water? Halo Cut the white pear flap with water to cook the pear is almost cooked with rock sugar to cook Cook the pear and water into a cup or bottle, cool to drink the tripod usually drink the best and then put some fungus and jujube to cook together
Question 7: how to cook rock sugar pear water to fire Pear wash and cut small pieces, pot into the right amount of water, add the cut pears and the right amount of rock sugar, cook, according to the taste of individuals, you can until the pears are soft and rotting.
Question 8: how to do ice sugar pear water? Snow pear cooking rock sugar water plays a role in what ingredients
Main ingredients
duck pear 1
Seasoning
rock sugar
100 grams
water
moderate
The practice of rock sugar pear water
Ingredients *** Figure:
1.
2. Remove the core of the pear, to avoid cooking out of the pear water has a sour taste
3. will be dealt with the pear, cut into hobnail pieces
4. pot to add the right amount of water, boil to almost open, put the rock sugar into the ice sugar, small fire heating to the ice sugar melting
5. ice sugar melting, put the pear pieces
6. large fire after boiling, change to a small fire boiling for 15 minutes or so
Cooking tips
Although simple, but to make a viscous and translucent rock candy pear water is a delicate matter, in the selection of materials selected duck pear and crystalline rock sugar, duck pear, although raw eating is very difficult to eat, but cook out of the water bright sweet, duck pear can also be used in place of the pear; the use of crystalline rock sugar, you can cook out of the pear water is more viscous, monocrystalline rock sugar can also be, but the water will not be as viscous as the water cooked. The water will not be so sticky.
Dietary tips
Spring will be windy from time to time, not only is it easy to dry throat, causing cough, fire, colds, etc.; and how much skin care products on the face, or dry. To be able to adjust their bodies in the spring, maintain their skin, external maintenance and healthy diet need to be two-pronged. Diet should be light, drink more moisturizing lungs to fire soup, to provide the body with sufficient water.
Ice sugar pear water, not only suitable for dry fall drinking, but also suitable for windy spring consumption. Cooked on such a pot of rock candy pear water, the baby drank to moisturize the lungs, cough and fire, the elderly drink on the relief of cough, chronic pharyngitis has a very good effect, female friends drink, but also beauty, moisturize the skin, can be said to be a multi-task ah, in the increasingly warm spring, so that the family every day, healthy and well, is our greatest happiness
Nutritional Benefits
Pear sweet and sour, cool, into the lungs, stomach, and the body, the body is very good, and the body will be very good.
Pear is sweet and slightly sour, cool in nature, into the lungs, stomach meridian; has the effect of generating fluids, moistening dryness, clearing heat, phlegm, alcohol; Ming Dynasty Li Shizhen "Materia Medica", "Pear, raw to clear the heat of the six bowels, ripe to nourish the five viscera of the yin".
Rock candy flavor sweet, sexual flat, into the lungs, spleen meridian; with moisturizing lungs, cough, clear phlegm, and remove the role of fire.
Question 9: Ice sugar stewed Sydney practice practice one ingredients to prepare the main ingredients: pear (Sydney) 2 Seasoning: rock sugar 30-60 grams production steps 1. Sydney peel, remove the core, and rock sugar with the ceramic bowl 2. water stewed to the dissolution of rock sugar into practice two ingredients to prepare Sydney, rock sugar, water production steps 1, Sydney, wash, peel, cut off the top as a cover, and then with the help of a knife and a spoon to dig out the core of the middle 2. Dig out the middle of the core 2, put the rock sugar into the middle, cover the lid, put the processed Sydney into a deep dish or deep bowl (steamed pears will flow out a lot of sweet soup, it is best to choose a deeper container to steam), and finally put into the steamer steamed 1 and a half hours to 2 hours, so that the pear is completely softened on it. 3, think digging out the empty pears trouble, you can wash the pear peeled to remove the son, cut into large pieces to remove the seeds, put into a bowl and add the rock sugar, and then into the steamer to steam. Icing sugar, and then into the steamer to steam soft on it. You can use the steamer or casserole pear, you can also use the rice cooker to steam practice three ingredients to prepare pear, rock sugar, Sichuan shellfish, water production steps 1, pear, wash, peel, cut off the core part, and will be in the next part of the cut block. And soak the right amount of Chuanbei (ask your doctor). 2, the rock sugar, pear, water and soaked Chuanbei into the vessel (steamed pear will flow out a lot of sweet soup, it is best to choose a deeper container to steam). Finally put into the rice cooker to steam for an hour or two. Practice four main ingredients: 200g pear ingredients: 100g rock sugar 20g goji berries production steps: 1, the pear clean, cut off the pear and pear handle, the pear cut into large pieces. 2, the pear piece in the container. 3, add rock sugar, on the pot steamed for about 30 minutes. 4, the soaked goji berries into the pot, and then steamed for about five minutes. Tips: pear can not be eaten with crab, the same food will hurt the stomach and intestines.
Question 10: how to do pear syrup? 1, prepare a pear and some rock sugar.
2, first peel the pear.
3, and then cut into small pieces with a fruit knife, because it is for the baby to eat, so cut the block small. Adults can eat cut a little bigger.
4, put the right amount of rock sugar.
5, first boil the water, into the stewing rack.
6, will have ice sugar pear bowl on the stewing rack.
7, cook ten minutes on high heat, and then simmer on low heat for twenty minutes until the pears become transparent and soft.
8, the cooked rock candy pear sugar water can be eaten when you sheng out to cool a little.