Mature time to market of green beans
The natural maturity time of green beans is from June to July every year, but green beans planted in greenhouses are mature all year round. Common varieties are green-skinned and green-skinned soybeans and green-skinned soybeans from Ren Huang, and the time to market is not much different.
Green beans are planted in April-May and can be harvested in about 3 months. In July, it was listed in large quantities, and the general price was around 4-8 yuan per catty.
Origin and market season of mung beans
Mung beans are widely planted in China. Common producing areas are Huanghuai Plain, Northeast Plain, Yangtze River Delta and other places. It is also widely planted in the surrounding areas, as long as it is not high altitude and high latitude areas. They are listed in June and July in summer, which is actually green soybeans, which have the effect of strengthening the brain and preventing cancer.
Mung beans are ripe and ready to eat.
It is best to eat green beans from June to July. Don't eat immature green beans, otherwise it will cause poisoning or allergic reaction. If you eat green beans that are not ripe, it will also lead to indigestion and gastrointestinal discomfort.
Mung beans are best eaten after natural ripening, and it is best not to use ripening agents, because the residues of ripening agents and pesticides are not conducive to human health.