Delicious roast leg of lamb, tender and tasty, tender outside and tender inside. Everyone who has eaten it will love it. When you stay at home, make a plate and eat it beautifully!

Its daily practice is very simple, let's take a look!

Materials:

Fresh leg of lamb 1000g, onion 1, cumin powder 7-8, Chili powder 3, salt 1, cooking wine 2, black pepper 2, ginger powder 2, pepper powder 1, soy sauce 1.

Steps:

1, cut the fresh leg of lamb into pieces, not too thin, just moderate, small and easy to dry, big and tasteless, just about 2cm;

2. Put the cut mutton into a large bowl, shred the onion and mince the ginger into the bowl, then pour in all seasonings such as soy sauce, cooking wine, salt, ginger powder, pepper, cumin powder and black pepper, and mix well;

3, pickling for more than 2 hours, which can be longer, so that the taste is better;

4. Preheat the oven at 200 degrees 15 minutes, put the salted mutton on a baking tray, coat it with seasoning and onion, brush it with a little oil, and bake it in the oven at 200 degrees 15 minutes;

When the time is up, take it out and turn it over. Spread the seasoning of bacon and onion on the surface, brush with oil, and continue baking at 200 degrees 15 minutes.

6, you can adjust the number of times of roasting according to the temperature of your oven and the size of the meat, and you can eat it when it is cooked!

Make food home-cooked and share it with your family. Only love and food can do it.