Main ingredients

Japanese-style Momoyama golden skin: 200

Purple rice skin: 200

Hantian pomelo filling: 200

Tomato honey plum filling: 100

Whole egg liquid: a little

Accessories

Specific steps

No. Step

1. Take 15 grams of fillings of two colors and press into slices.

Step 2

2. Place a piece of filling in the purple rice wrapper.

Step 3

3. Wrap half of it with purple rice leather.

Step 4

4. Then flip the exposed side upside down on the gold skin.

Step 5

5. Make the joints thin and round.

Step 6

6. Place the wrapped green embryo into the mold. If you want yellow, put the yellow crust on one side of the flower slices. If you like black, do the opposite. Line a baking sheet with baking cloth and use a mold to cut out the flower shape you like. Place in the preheated oven on the middle rack, heat for 5 minutes, take out and brush with egg wash, continue to heat for 5 minutes.