The quality of beef is the key to this dish. Usually choose fresh sirloin or beef tenderloin, the meat is more tender and juicy. In terms of spices, common spices include star anise, cinnamon, pepper, fragrant leaves, cloves, tsaoko, nutmeg and so on. These spices can give beef a unique aroma and taste. In terms of cooking skills, Muslim beef stew pays attention to slow stew, which can make beef fully absorb the flavor of spices while maintaining its tender and smooth taste.
Beef stew is a delicious food suitable for the whole family. In the cold winter, a pot of hot beef stew can bring warmth and satisfaction. Whether it is with rice or pasta, it can greatly increase people's appetite. In addition, this dish is also an indispensable delicacy in festivals and family gatherings.
The most delicious part of beef
1, beef tenderloin: Beef tenderloin is one of the most tender parts in beef, which is suitable for frying, frying and roasting. This part of the meat is tender, with low fat content and very good taste.
2, beef tendon: beef tendon is one of the best parts of the taste, the meat is firm and tough, suitable for stewing, boiling, halogen and other cooking methods. This part of the meat tastes delicious and unique, and it is the favorite of many people.
3. Bull's eye meat: Bull's eye meat is a part of beef, with fat meat and lean meat, which is suitable for cooking methods such as frying and roasting. This part of the meat is tender, rich in taste and rich in beef flavor.
4. Oxtail: Oxtail is a kind of beef part with more lean meat, which is suitable for cooking methods such as stewing, boiling and frying. This part of the meat is tender and tough, suitable for people who like hard taste.