Eight-treasure rice is a traditional folk food with a long history and national characteristics, which can be steamed directly on a steamer. There are two ways to heat the canned rice: one is to take it out of the canned rice and put it on a plate, then put it in a microwave oven and heat it for 3~5 minutes. The other is to directly heat the canned rice in hot water for 15-30 minutes, and then take it out for eating.

Expansion: Can the canned rice with eight treasures be heated directly in the microwave oven?

Canned rice with eight treasures can't be directly heated in the microwave oven, because the canned food is a closed container, and the heat generated during heating can't be dissipated, which will lead to excessive pressure and explosion. Moreover, because the canned food is made of metal, it will generate electric sparks and reflect microwaves when heated, which will not only fail to heat it, but also damage the microwave oven. Therefore, it is necessary to take it out of the canned food before heating it in the microwave oven.

Expansion: How to take out the canned rice with eight treasures?

1, heating method

Prepare a large bowl, add a proper amount of hot water, then put it into the canned rice with eight treasures, scald it for 10- 15 minutes, take it out and wipe the water on the surface to open it easily.

2. Knocking method

Put the can upside down on a flat surface, bump it slightly, then erect the can, find the pull ring on it, pull it up with one hand, and hold the bottom with the other hand to tear it open.

Expansion: the operation method of eating canned rice with eight treasures.

Boil canned eight-treasure rice

1, put the canned rice in the boiling pot;

2. Add water to the boiling pot until the can floats;

3. Cover the pot cover and fire;

4. After the water in the pot boils, cook for 5 minutes;

Steamed canned eight-treasure rice

1, open the canned rice in half, then close it and set it aside;

2. Add water to the pot, put on a small steamer and put the opened canned rice on it;

3. Cover the lid, fire, and take it out after the water boils for five minutes.

That's all for today's sharing. I hope I can help you.