With the improvement of economic level, people's living standards have also developed greatly, and seafood, a relatively expensive food, appears more and more frequently on people's tables. As we all know, most seafood comes from coastal cities, while there are many coastal cities in China, such as Qingdao, Dalian, Zhanjiang, etc. The seafood in these cities has its own characteristics, but if we have to compare it, Zhanjiang ranks second, and no city can be called the first.

Zhanjiang is a peninsula surrounded by water. In addition, in ancient times, due to frequent volcanic eruptions, many trace elements were left around the island over time, which led to the existence of various seafood creatures on the peninsula. Zhanjiang is a natural port. The water quality here is very good and rich in elements. In addition, the water temperature difference in Zhanjiang is very large. As we all know, the greater the water temperature difference, the better the seafood. Therefore, the meat quality of seafood living here is very delicious, the freshness is very high, and the meat of seafood is also very full.

Moreover, there are many kinds of seafood in Zhanjiang, such as shrimps, crabs, fish and so on. Another important point is that because Zhanjiang is rich in seafood and has a large number of seafood, the price of seafood is not too expensive due to the relationship between supply and demand. Oysters can be bought for more than two yuan, and the size of oysters is very large and there is a lot of meat. Therefore, the price of seafood in Zhanjiang can be called cheap in several cities.

Many people like to keep the original taste of seafood when they eat it, that is, they just cook it and eat it. Zhanjiang's seafood doesn't have to worry about the fishy smell. Generally speaking, among the coastal cities in China, Zhanjiang has the best seafood.