Dry-fried Longli fish fillet is a delicacy. The raw materials are Longli fish, wheat flour, salt, etc.

The specific methods are as follows:

1. Thaw the fish fillets and cut into small pieces.

2. Marinate the fish with salt, pepper and cooking wine for 20 minutes.

3. Dip the fish fillets in a thin layer of flour.

4. Heat the oil pan, put the fish fillets coated in flour, and fry slowly over medium-low heat.

5. When the bottom is golden, turn over and continue to fry the other side until golden and cooked through.