Open Edge Shrimp with Garlic is a dish made of garlic and fresh shelled shrimp as the main ingredients, belonging to the Cantonese cuisine. Garlic is pungent in flavor and warm in nature, and enters the spleen, stomach and lung meridians. It has the effects of warming the middle and eliminating food, moving stagnant Qi, warming the spleen and stomach, eliminating accumulation, detoxifying and killing insects.

Ingredients ?

250 grams of fresh shrimp

15 cloves or so of garlic

1 green and red bell pepper each

3 small green onions

1-2 tablespoons of vegetable oil, B

1 tablespoon of fish sauce, B

1 tablespoon of cooking wine, B

salt, B

1 tablespoon of sugar, B

Garlic open-flanked shrimps Directions ?

Clean the shrimp

Cut off the spines on the head of the shrimp

Shrimp flat on the board, one hand presses the shrimp body, the knife from the head of the shrimp between the eyes of the two flat cut through, the knife direction is perpendicular to the shrimp, until the shrimp tail the last section of the shrimp, do not cut off the

With a toothpick to pick off the shrimp brain and shrimp packet, and remove shrimp thread

With water to rinse clean and deal with the good Shrimp as shown in the picture

Separate the shrimp on both sides, one by one on the plate, pay attention to the tail to stand up

Press the garlic with garlic press pliers into garlic, take two-thirds of the amount of soaking in cold water for about 2 hours, soak off the garlic glue (garlic inside the mucus)

The garlic will be drained of water, a little bit of water with a spoon to press out

Put a pot into the A ingredients of the oil until two to three percent heat. oil to two or three percent heat, into the soaked garlic, low heat will be fried garlic into a golden brown to become "gold garlic

made two parts "gold garlic" and one part "silver garlic

mix the two kinds of garlic in a small bowl, add 1 tsp of fried garlic oil, and then add the oil in the B ingredients, except vegetable oil, and then add the oil. Add the seasonings in Ingredient B, except the vegetable oil, and mix well

Dice the green and red bell peppers, and cut the scallions into small pieces

Capture the garlic evenly on the shrimp, and put them in a pot of boiling water to steam over high heat for about 5 minutes

Put the oil in Ingredient B in a clean pot and cook it until it's about 7 to 8 minutes hot, and it should be a little bit smoky

Pour the water from the plate of the shrimp that you've been steaming, and sprinkle the water with the dices of the bell peppers and scallions, then drizzle the hot oil over the shrimp, and then put the hot oil on the plate. green onion, hot oil can be poured on the top

Tips

1, this dish is difficult to "golden garlic" production, garlic inside the garlic glue is very easy to fry black, soak it off will improve. If you are in a hurry, you can use boiling water to soak for a few minutes to fry. Frying time should also be low heat frying, otherwise it is very easy to fry paste.

2, the ratio of golden garlic and silver garlic is 2:1, mainly by the golden garlic to enhance the flavor, so be sure not to cut back on the production of it, yo, otherwise the dish will be greatly compromised. No fish sauce with steamed fish soy sauce or fresh soy sauce can also be, the flavor will be a little change, huh!