Zhenjiang balsamic vinegar is more authentic. A bottle of Hengshun aromatic vinegar needs more than 40 processes from raw materials to finished products, and its unique solid-state layered fermentation process has been included in the first batch of national intangible cultural heritage protection list.

What's the difference between Zhenjiang mature vinegar and Shanxi mature vinegar?

The taste of Zhenjiang balsamic vinegar and Shanxi mature vinegar is as obvious as the "wine" of their two producing areas, and the taste of Zhenjiang balsamic vinegar is as soft and sweet as yellow wine.

Shanxi mature vinegar is as rich and mellow as liquor brewed with sorghum, but the difference in taste mainly comes from their different techniques.

Ninghua vinegar is an old Chinese brand and a product protected by national geographical indications. The degree of new acetic acid just poured out can reach above 5.7, and other vinegar can only reach about 3.