Ingredients

Main Ingredients

4 duck eggs

100g white sugar

Seasonings

Appropriate amount

Starch

100g

Blending oil

Appropriate amount

How to make crispy yellow vegetables

1. Crack the duck eggs in a bowl, take out half of the egg whites, and reserve them for stirring. Break up the rest and add a little salt.

2. Add a little oil to the pot, when it is hot, pour in a little egg liquid and spread evenly. Try to be as round as possible, I won’t make it round.

3. Before the egg liquid in the middle has solidified, fold the egg cake over, pat it with a spatula, and compact it so that they stick together.

4. After all the egg liquid has been spread, cut into diamond-shaped pieces.

5. Beat the egg whites, add the pre-soaked starch, and mix well. No small bumps.

6. Dip the duck egg pancakes one by one into the batter. Add oil to the pot, heat it to 50% heat, add the egg cakes and fry until cooked.

7. Pour out the oil in the pot, add a small bowl of water, add sugar, and simmer over medium heat, stirring constantly with a spoon until the sugar becomes thick and begins to turn yellow. Use a spoon to stick it together until it forms a line. Add the fried egg cake and stir-fry evenly so that the sugar coats the egg cake.

8. Take out the pot