pay attention to

steam eggplant, and "do one more step" before serving. Eggplant does not turn black, which is more beautiful and delicious than direct steaming.

Life is more

221-6-29 1:48

Pay attention to

Lead: steam eggplant, before serving. In the past, when my parents were farming, there were too many vegetables growing in the field to eat, and many of them were given away. We ate a lot ourselves, so my mother often changed the pattern to eat, for fear that we would get tired of eating. Among them, steamed eggplant is the most popular. In summer, it is not greasy, but it is very appetizing. Every time this dish is cooked, it is the first CD, and everyone rushes to eat it.

When it comes to steaming eggplant, many people do this. Cut the eggplant into small pieces and steam it in a steamer. After taking it out, add some seasonings. It's a very simple operation, but it seems simple to steam eggplant. If you want to do it well, you need to know some skills, otherwise it will easily spoil the dish.

Some people may be good at seasoning, but the steamed eggplant looks particularly ugly. If it is dark, how well it tastes will also reduce people's appetite. I wonder if you have encountered such a problem?

Eggplant is a kind of food that is easily oxidized, and it is normal to turn black. What can be done to keep the eggplant steamed and white? To do this, steamed eggplant must not be steamed directly on the pot! Steamed eggplant, "do one more step" before serving, the eggplant does not turn black, which is better and more delicious than direct steaming.

Let me share with you the practice of steaming eggplant and some tips. Do it according to this method. Everyone doesn't like it. Come and have a look.

Steps of steaming eggplant:

Prepare one or two fresh and tender eggplant, remember to buy fresh and tender eggplant. If the eggplant is not fresh or old, it will affect the taste, especially the old eggplant, whose skin is very thick, and it tastes particularly bad after steaming. Pay attention.

Wash the surface of eggplant. It is recommended to keep the eggplant skin. It is a pity to remove the nutritious things, and the tender skin is delicious. Cut off the eggplant pedicle after washing.

Then cut the eggplant into small strips, slightly thinner, not so thick. If it is too thick, it is easy to steam thoroughly or unevenly, which will affect the taste.

put the cut eggplant strips in a pot, add clean water without eggplant, add a spoonful of salt and a spoonful of white vinegar, stir a few times, and let the eggplant soak in water for two or three minutes.

after this step, the eggplant will not turn black after steaming in the steamer, and it will be very white after steaming.

after soaking, take out the eggplant, rinse it again under the tap, control the water and put it in a plate or directly on the steamer.

turn on the big fire and keep it steaming for seven or eight minutes. The steamed eggplant is soft and can be penetrated by gently tying it. If it is not in this state, it will be extended for one or two minutes.

During steaming, remove the seasoning juice and prepare some garlic cloves. Garlic and eggplant are a perfect match, and chopped green onion is also indispensable. Do you want pepper?

put minced garlic and chopped green onion in a small bowl, heat oil in a pot and pour it into the bowl. After the fragrance is aroused, add salt, sugar, soy sauce and vinegar, and stir well, so that the juice is ready, taste it, and do not adjust it slightly.

when the eggplant is steamed, take it out and pour the juice on the surface of the eggplant.

You can also do this. Add a little oil to the pot, heat it, add minced garlic and saute until fragrant, add light soy sauce, oyster sauce, vinegar, salt, sugar and water, boil it, add a little water starch, cook until it is slightly sticky, turn off the fire, add a proper amount of chopped green onion, and pour this juice on the surface of eggplant.

These two ways of eating are both very good. One is refreshing and the other is strong. Can you try it?

remember to do one more step before steaming in the pot. This step is to soak the eggplant in water with salt and vinegar for a few minutes, and then steam it in the pot, so as not to be afraid of the eggplant turning black. The steamed eggplant looks good and tastes delicious after being poured with the juice. Have you learned? Make one and try it. So much for sharing. If you like me, please pay attention to me.