Prospect of Turkey Duck Breeding
1. Fireduck is suitable for dry farming, grazing, captivity, etc. And is resistant to high temperature and low temperature, and is suitable for breeding all over the country. Fireducks live in groups. As long as there are suitable breeding places and conditions, they can live well in breeding and reproduction. Therefore, turkey duck is suitable for large-scale culture. Fireduck is gentle, not afraid of people, tolerant of rough feeding, good at foraging, and can be raised in small groups or large groups.
2. The fire duck has strong adaptability to climatic and environmental conditions, and is both cold-resistant and heat-resistant. As long as the feeding conditions are good, it will not affect its spawning and weight gain when the temperature is low in winter and spring. Because of the undeveloped sense of smell and taste, turkey ducks don't have high requirements on the flavor of feed. They can swallow rough food balls and store them in the enlarged part of esophagus, and have high intramuscular pressure, often leaving gravel, so they can grind food well. Therefore, Turkish ducks have a wide range of food habits.
3. According to the measurement, under the current breeding conditions, the average birth weight of turkey ducks is 40 grams, and the weight of male turkey ducks after 77 days (1 1 week) is 8-9 kilograms, and the maximum can reach about (10 kilograms) 5000 grams, and the weight of adult female turkey ducks is (6. The meat feed is 1:2.80-3.40. The slaughter rate of adult male turkeys is 74%, and that of female turkeys is 75%. After feeding for 6 months, they can lay 250-280 eggs a year, with an average egg weight of (1) 70g and a maximum egg weight of (22) 100.
Market prospect of Turkish duck
1, turkey duck is also rich in nutrition, which is not only delicious, but also has the functions of nourishing the yin of the five internal organs, dispelling the heat of fatigue, enriching blood and promoting blood circulation, nourishing the stomach and promoting fluid production, relieving cough and calming convulsions. That is, it has the effects of clearing away heat and toxic materials, nourishing yin and reducing fire, stopping dysentery and nourishing, especially for measles patients and fever patients. Duck blood, duck liver, duck gall and duck egg white also have medicinal value. Duck meat contains protein, fat, carbohydrates, various vitamins and minerals. People often eat it, which can not only supplement all kinds of nutrients necessary for human body, but also dispel summer heat and keep fit. Modern people pursue nutritious, safe and healthy meat food. The breeding mode of common meat ducks makes people turn pale and get carried away. Vigorously promoting the characteristic variety of turkey and duck meets the market demand and has unparalleled competitive advantage.
2. From the analysis of the change of consumption concept, with the improvement of material living standard and consumption level, people are more and more picky about the quality, variety and structure of agricultural products, and there is no off-season in product sales, and the influence of geographical restrictions on product sales is getting smaller and smaller. The development trend of the market is that many varieties and processing levels of agricultural products are needed to meet people's living needs. Therefore, healthy, safe and high-quality agricultural products can be accepted by the market. Poultry meat products are low in fat, high in protein, in line with the dietary structure, hygienic and convenient, which makes a considerable number of urban residents switch from the original consumption of pork and beef to the consumption of poultry meat, and the consumption is rising. The pollution-free turkey produced by this project is standardized in construction, variety, feeding, drug use and product inspection, so as to ensure the quality and safety of turkey products, conform to the market development and consumption trend, and have unlimited prospects.
3. Turkey, chicken and duck is a kind of meat with high protein content and low fat content, which makes some citizens switch from pork and beef consumption to duck consumption, and the consumption is increasing. It is estimated that in 20 16 years, the annual per capita consumption of meat duck products in China will be 30 kg. From 2000 to 20 15, the consumption of duck meat will increase by 5% on average. Now China imports a large number of meat and duck products from abroad every year to fill the domestic consumption gap.
Advantages of duck breeding in Turkey
1. Policy environment: The duck breeding development project in Turkey conforms to the Outline of the Eleventh Five-Year Plan for National Economic and Social Development of the People's Republic of China and the relevant industrial planning and policy requirements of the government. Governments at all levels also regard the development of characteristic poultry breeding as a strategic project to increase farmers' income, which has driven the local economy to take off. Turkey duck breeding project can apply for government financial support and get strong support from the government. Therefore, the policy support conditions of Turkey duck breeding development project are superior.
2. Market advantage: turkey and duck are also rich in nutrition, which is not only delicious, but also has the functions of "nourishing the yin of the five internal organs, clearing away the heat of deficiency and fatigue, nourishing blood and promoting fluid circulation, nourishing the stomach and promoting fluid production, relieving cough and arresting convulsion", that is, it has the effects of clearing away heat and toxic materials, nourishing yin and reducing fire, stopping dysentery and nourishing, and is especially suitable for measles patients and heat syndrome. Duck blood, duck liver, duck gall and duck egg white also have medicinal value. Duck meat contains protein, fat, carbohydrates, various vitamins and minerals. People often eat it, which can not only supplement all kinds of nutrients necessary for human body, but also dispel summer heat and keep fit. Modern people pursue nutritious, safe and healthy meat food. The breeding mode of common meat ducks makes people turn pale and get carried away. Vigorously promoting the characteristic variety of turkey and duck meets the market demand and has unparalleled competitive advantage.
3. Technical advantages: turkey and duck have strong adaptability and few diseases, and their staple food is miscellaneous grains. It can be fed with ordinary feed and grass leaves, and can be raised in captivity or in old houses. After more than a year's efforts, we have built a turkey breeding base. We bred a strong turkey with fly maggot feed. After purification and rejuvenation, the laying rate, fertilization rate and survival rate of turkey ducks in our company are very high, which is superior to other varieties. Moreover, we have 15 middle and senior animal priests, who have groped and summed up a set of technical secrets, as well as a full set of technical materials and good after-sales service, which can solve the problems in breeding, ensure the smooth success of breeding and provide strong technical support for the development of the dominant industry of pollution-free Turkish ducks.