1, durian: durian is one of the famous tropical fruits, native to Malaysia. Some countries in Southeast Asia grow more crops, among which Thailand grows the most. It is also planted in China, Guangdong and Hainan. Durian is famous in Thailand and is known as the "king of fruits". Its smell is strong, and those who love it praise its fragrance, while those who hate it complain about its smell.
2. Litchi: Litchi is an evergreen tree belonging to the genus Litchi of Sapindaceae. The flowering period of Litchi is from March to April, and the fruiting period is from May to August. Litchi, a cultivated fruit tree, is produced in subtropical areas and distributed in Fujian, Taiwan Province, Zhejiang and other places. Litchi likes high temperature and high humidity climate, sunshine and sunshine, acidic soil rich in humic substances and fear of frost.
3. Cherry: Cherry is native to China, and now it is mainly distributed in China, Jiangsu, Shandong and other places, and is also cultivated in Northeast China and Yunnan; It is distributed in Europe, Asia and North America. Cherry often grows in forests, shrubs and grasslands in the sunny part of hillside; I like warm environment, cold resistance, humidity, fertilizer and sandy loam with deep soil layer, loose soil and good ventilation. The propagation mode of cherry is mainly seed propagation, and artificial methods such as dividing plants, layering and cutting are often used to propagate seedlings.
4. Peach: Peach is a small deciduous tree with fruit as fruit. The flowers can be seen, and the fruit is juicy. It can be eaten raw or preserved, canned, etc., and the nucleolus can also be eaten. The flesh is white and yellow, and there are many varieties of peaches. Generally, the skin is hairy, and the skin of nectarine is smooth. The fruit of "Flat Peach" is flat and discoid; "Peach" is a peach tree for ornamental flowers, which has many forms of petals.
5. Longan: Longan is native to the southern part of China and is one of the famous fruit trees in the south and southeast of China. It is widely cultivated from southwest to southeast, with Fujian being the most prosperous, followed by Guangdong; Wild or semi-wild forests are also found in Yunnan, Guangdong and southern Guangxi. It is also often cultivated in southern and southeastern Asia; Like warm and humid climate, can endure short-term frost; Propagation methods include grafting, high pressure and seed seedling.