Pour a bowl of pea powder into a dish, add five bowls of water and stir well.

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Open a small hot pot, pour the stirred pea juice into the pot, keep stirring and simmer.

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Cook until the invention changes color.

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Pick up a basin of cold water for later use.

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Then put a grate on the cold water basin to leak the fish.

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Let the cold fish dry for a while after it leaks out, and then fish it into the bowl.

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You can cool the fish, add the right amount of salt, soy sauce, balsamic vinegar, a spoonful of Chili oil, and then add the right amount of cold water.

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Finally, add the fried tomatoes, leeks and coriander and mix well.

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