100 grams of dried cauliflower, 1 fungus, 200 grams of sliced meat, 1 rape

Seasoning

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3 grams of salt

Practice

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1, cauliflower to remove the hard stalks, knots, soaked in clean water to soften, fished out and drained.

2, the fungus washed, cut coarse julienne; rape washed, cut section.

3, pot with water to boil, under the yellow cauliflower, fungus, meat, to be meat will be cooked, renewed under the rape, add salt to taste, and then boil can be.