Currently, China's pastry baking talent shortage. According to statistics, China currently has more than 100,000 pastry stores, bakeries, annual output value of nearly 100 billion yuan, while the pastry chef's market gap is as high as 65%, from this data, the industry gap is still very large, the employment situation is very considerable. Many large organizations lack of senior pastry chef, so the salary setting often has a more attractive figure to attract talent, generally speaking, five-star hotel pastry chef salary has been tens of thousands of dollars.
The monthly salary of a pastry chef is affected by a number of factors. The wages of first-tier cities are generally higher than those of second- and third-tier cities; the wages of those with good skills are definitely higher than those with average skills; and the wages of experienced ones are definitely higher than those with no experience. Apart from that, it also depends on the benefits of the company you work for, the scope of work you are engaged in and so on. Cake maker, flipper, framer, dessert maker, pastry chef ...... monthly salary are all different.
The salary of an ordinary pastry chef is usually around 5,000, and this part of the pastry chef has gone through professional school, has solid basic skills, and is able to be unique in pastry making. Senior pastry chef in the ordinary pastry chef on the basis of a wealth of social work experience, through the trials and tribulations, with a high sense of innovation and business knowledge, this type of pastry chef monthly salary is usually more than ten thousand.
Of course, for the entrepreneurial pastry chef, there is no such thing as a monthly salary, with the development of the industry, the benefits gained are unpredictable. If you want to become a competitive and promising pastry chef, to get a higher monthly salary, it is recommended to go to a professional college to further study oh~