Shenyang New Oriental Culinary School is very good.

School introduction:

1, 1988 New Oriental Culinary Education was established, adhering to the "collection of the world's famous dishes, cultivate chef elite" tradition of schooling, successively in Beijing, Hefei, Kunming, Nanjing, Changsha, Guiyang, Shenyang, Chengdu, and so on, there are 74 culinary colleges and universities.

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2, currently enrolled more than 70,000 students, school facilities and equipment advanced. Shenyang New Oriental Culinary School is the flagship institution of New Oriental Culinary Education in Northeast China. School scale, strong school strength, the existing Lanshengtai, Science and Technology Park two campuses.

3, Shenyang New Oriental Culinary School is located in the modern humanities city, "*** and the country's eldest son" of Shenyang City, Liaoning Province, is located in Hongxincheng, near the G102 National Highway. The school has a beautiful environment, convenient transportation, and can accommodate 2000 students at the same time to study and live. It has set up 25 job placement organizations and more than 10,000 agreed employers in the country, and has established long-term cooperative relationships with catering industry associations in more than ten countries, including Japan, Korea, the United States and Australia.

Teaching Facilities:

1. The school has more than 100 brand-new stainless steel oil vapor stoves, and has built more than 50 internship halls and specimen exhibition halls of various types, such as standard cutting, hot dishes, cold piecing, carving, pastry, and noodle molding. In teaching theory and practice. Efforts to cultivate students' practical hands-on ability and hotel adaptability. The original interactive simulation restaurant, but also fundamentally ensure the quality of teaching.

2, the use of standardized apartments and sports field set to provide students with convenient and comfortable accommodation and living environment. In order to make the development of students more in line with market demand, the school continues to introduce a variety of equipment. Among them, the school pastry courses used in the oven, waking box, and the dough box, egg beaters, milk machine, refrigerator freezer, crisper **** two hundred units, Western food courses used in electric grill, heating oven, oven, baking and waking box, refrigerator freezer, oven, teppanyaki one hundred units.

3, at the same time, such as coffee machines, grinders, ice machines and other equipment, the school is also all put into use for teaching.