Preparation materials: 6g of glutinous rice, 5ml of purified water, 3g of dried osmanthus fragrans and 4g

Production steps:

1. Soak the glutinous rice in water for more than 3 hours, soak it here for one day, and then steam it on a cage grate for about 2 minutes. Take out the pot and air it until it is similar to the body temperature.

2. Dry sweet-scented osmanthus is steamed for 6 minutes for sterilization.

3. Mix half a bag of Angel's sweet wine koji into 5ml pure water, pour steamed glutinous rice, add sterilized osmanthus and stir.

4. Mix well. If the water is not enough, you can add a little more. If you mainly want to make wine, add more water.

5. It can be fermented at room temperature in summer, so that one liter container contains more than two cans of materials. Fermentation for 4 days.

6. Next, it is time to filter out the wine juice.

7. osmanthus rice wine is ready.