2: Pour 600 grams of cold water into the pot and boil, add 30 grams of green onion, 30 grams of ginger, boiling water to cook for 5 minutes after the onion and ginger out of use.
3: turn the fire to medium heat, add thirteen spices and stir, completely dissolved in the water into the mixed sauce, then turn to high heat and continue to stir, when the sauce in the pot bubbling, add 20 grams of soy sauce, 8 grams of salt, 30 grams of sugar, 30 grams of oyster sauce, 20 grams of chicken powder to add the above seasoning should be stirred to mix well, so that the seasoning and the sauce is completely integrated. The sauce can be stored in an airtight jar after it has cooled and is best used up within a week.
4:Because the crust is flavorless, brush the sauce well during the making of the pancake fruit, so that the flavor is good.