material
Main ingredients: chicken 1 piece (about1000g), seasonings: codonopsis pilosula10g, Atractylodes macrocephala 5g, Poria cocos10g, green tangerine peel 5g, Coicis Semen10g and Cuscuta chinensis/kloc-0g.
method of work
After the chicken is killed, the hair and internal organs are removed and washed. Wash Radix Codonopsis and Coicis Semen for later use. Other medicines are washed and wrapped in clean gauze. Put the ingredients in a casserole, add soup and stew for about 2 hours, remove the medicine bag, ginger and onion, and season.
Practice 2, Codonopsis pilosula and Astragalus Chicken Soup
material
Old hen-half, Radix Codonopsis, Radix Astragali-30g each, red dates-25g, longan meat-15g (or 10 peeled dried longan), ginger slices-a little, salt-a little, clear water-1.
method of work
1. Wash the chicken and chop it into pieces (if the pot is big enough, you can put it whole or half);
2. Boil the chicken pieces in a cold water pot, then take them out, rinse and drain;
3. Rinse red dates and longan meat with clear water. Soak Radix Codonopsis and Radix Astragali in clear water for 3-5 minutes, then take out, rinse and drain;
4. Put all the materials into the inner container of the electric pressure cooker and inject clean water 1.5 liter;
5. Select the "soup" file. Season with salt before eating.
Practice 3, Dangshen Chenpi lean broth
material
Ingredients: Codonopsis pilosula 25g, Angelica sinensis 25g, a little dried tangerine peel, 4 red dates and 250g lean meat (mutton and pork).
Accessories: appropriate amount of salt
method of work
Time: 10 minute
Cooking time: 200 minutes
1. Wash Radix Codonopsis and Radix Angelicae Sinensis respectively. Codonopsis pilosula cut into sections, Angelica sinensis head sliced. Wash dried tangerine peel, red dates and lean meat separately. Red dates are pitted for later use. Angelica sinensis is used as medicine, which can be divided into three types: total Angelica sinensis, Angelica sinensis head and angelica tail. Because the content of volatile oil in different parts is different, the trace elements contained are slightly different, so the efficacy is also slightly different, which is to replenish blood and nourish blood; All return to blood and blood circulation; When the tail promotes blood circulation and removes blood stasis.
2. Add a proper amount of water into the earthenware pot, boil it with strong fire until the water boils, and then add all the above materials. For the convenience of eating, you can wrap the important things in a small bag and put them in the earthen pot.
3. Switch to a small fire for 3 hours, and you can add a proper amount of salt when drinking.
Method 4: Codonopsis pilosula, Ophiopogon japonicus and Schisandra chinensis lean broth
material
Codonopsis pilosula, Ophiopogon japonicus and Schisandra chinensis are very common combinations of traditional Chinese medicines, which can increase fluid to quench thirst, nourish the stomach and promote fluid production, and cooperate with the nourishing and moistening of lean pork. It is very suitable for people who are hot in summer or stay up late, are too short of breath, are not fragrant, or are thirsty for diabetes. Materials for 3-4 people: Schisandra chinensis: 8g ginger: 1 Ophiopogon japonicus:15g Codonopsis pilosula: 20g lean meat: 200g water: 6 bowls.
method of work
1. Wash Radix Codonopsis, Radix Ophiopogonis and Fructus Schisandrae Chinensis;
2. Wash lean meat, cut into large pieces, and soak it in water to remove it;
3. Boil the water, pour it into the stew pot, add all the ingredients, stew for one and a half hours, season with salt and serve.
Method 5: Codonopsis pilosula and red jujube chicken soup.
material
500 grams of cock, three slices of ginger, three pieces of rape gall, 20 grams of red dates, half-root, salt and a little chicken powder.
method of work
1. The cock is chopped into walnut pieces, boiled in boiling water to remove blood foam, and rinsed for later use.
2. Put chicken nuggets, codonopsis pilosula, red dates and ginger slices in the soup pot first, put cold water to boil to remove floating foam, and simmer 1.5 to 2 hours, depending on the softness of the meat.
3. After the soup is cooked, add seasoning and rape heart to serve.