How to marinate honey chicken wings?
Even if the frenzy of summer is about to dissipate, the most favorite chicken wings will not disappear, Beijing barbecue stalls honey barbecue wings is my favorite, every time I mention can not help but gulp, I believe that you must want to learn how to marinate the honey chicken wings, then continue to read the article, follow the editor to learn to marinate the honey chicken wings to eat it!
A, honey chicken wings how to marinate
Materials:
Chicken wings: 12 Garlic: two cloves Ginger: three slices Wine: two spoons Soy sauce: a little honey: 2-3 spoons
Practice:
1, with a knife, chicken wings cut diagonally a few cuts, and in the back of the toothpick in a few times, in advance of marinating can be more flavorful
2, adding Add a few slices of ginger and garlic and marinate the chicken wings for about three hours
3, cook on low heat, add a little oil and fry the chicken wings until golden brown on both sides
4, pour the marinade into the chicken wings, add water and no more than chicken wings, fifteen minutes on medium heat, add a small amount of honey water, and then dry out the soup over high heat, and then place on a platter
Tips
1, the cooking wine is 1:2, soy sauce is 1:2, and honey is 2:2. The two spoons of honey, according to the taste to add or subtract.
2, generally do not need to put salt, if you like to taste some heavy, can put a little salt, must be less.
3, honey to melt with warm water.
4, on the color, the general marinade poured, the collection of juice process will slowly color, high heat to the end of the thoroughly dry, the color will be very beautiful.
5, a lot of people reacted to the collection of juice is not dry, in fact, just time and patience, the beginning of a small fire frying, and then use the fire is to cook as well as taste, and finally wait until the juice gradually thickened, and then use the fire to collect the dry, is in order to color, more waiting and patience, food is actually very simple.
Two, honey chicken wings how to do nutrition will be lost
Note than the usual braised chicken wings a little earlier than the pot, otherwise easy to stick to the bottom. Cooking wine and soy sauce 1:2, two spoons of honey, according to taste to add or subtract. The honey should be melted with lukewarm water. Generally there is no need to put salt, if you like heavier taste, you can put a little salt, must be less. About the color, general marinade pouring, the process of collecting juice will slowly color, high heat to the end of the thoroughly dry, the color will be very beautiful. At the beginning with a small fire frying, and then with medium heat is to cook as well as taste, and finally wait until the juice gradually thickened, and then use high heat to dry, is to color.
Three, honey chicken wings of the ingredients of the processing method
Chicken wings with running water rinse clean, chicken wings cut a few cuts to facilitate the flavor. Put the soy sauce, honey, cooking wine, cornstarch, lemon juice together in a large bowl and mix into a flavorful sauce, put the chicken wings marinated for a few hours. If you want to eat them at night, you can start marinating them at noon. Chopped wings are easier to flavor than whole ones. Cut the green onion into long pieces and slice the ginger.