Half a piece of sauerkraut

Pork belly pork

Ginger slices

Proper amount of onion

Proper amount of salt

Garlic right amount

About 5 pepper.

Thirteen fragrances are appropriate

Appropriate amount of sesame oil

A handful of vermicelli

Taste extremely fresh and appropriate.

Smoke harder.

Peanut oil is nearly twice as good as usual cooking.

How to stew sauerkraut in Northeast China?

Wash the pickled cabbage, shred it (just cut it with a knife at the side of the dish), cut it, wash it with water and wring it dry. Wash my sauerkraut once and the acidity is just right.

Scallion, ginger, garlic and pepper

There is more oil than usual

Add sauerkraut and stir fry slightly.

Add sesame oil, thirteen spices, salt, which is very fresh and a little old.

Stir fry thoroughly

Add boiling water and vermicelli to stew. Vermicelli is almost as good as white heart.