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Zelda cookbook
The recipes of the legend of zelda Wilderness Breath include rice balls, salt baked, dry fried, fried rice and risotto.

1, rice balls

Fresh meat rice ball: meat+Hailarumi.

Mushroom rice balls: mushrooms+Hailarumi.

Wild vegetable rice balls: vegetables+Hailarumi.

Seafood rice balls: fish+Hailarumi.

Monster rice ball: Hailarumi+rock salt+monster essence.

2, salt baking

Salted grilled fish: fish+rock salt.

Roasted crab with rock salt: crab+rock salt.

Rock salt barbecue: meat+rock salt.

Roasted mushrooms with salt: mushrooms+rock salt.

Salted wild vegetables: vegetables+rock salt.

3. Dry frying

Dry fried fish: Tabangta wheat+goat butter+fish (except snapper and salmon).

Dry fried snapper: Tabangta wheat+goat butter+snapper.

Dry-fried Salmon: Tabangta Wheat+Goat Yellow+Salmon (Note: this dish is needed in the Temple Challenge-Brother Rock in Park Jung Su).

4. Fried rice

Seafood fried rice: snapper/life conch+Hailarumi+rock salt.

Fried rice with crab meat and eggs: crab+eggs+Hailarumi+rock salt.

5. risotto

Seafood mixed rice: snapper+life conch+Hailarumi+goat butter+rock salt.

Salmon risotto: life salmon+Hailarumi+goat butter+rock salt.

Crab risotto: crab+Hailarumi+goat butter+rock salt.

Mushroom risotto: mushroom+Hailarumi+goat butter+rock salt.

Vegetable risotto: quick carrot/perseverance carrot/armored pumpkin+Hailarumi+goat butter+rock salt.