China has eight major cuisines, in the selection of materials, cooking, cutting, seasoning, a self-contained system, after a long evolution, with distinctive local characteristics, and recognized by the people are familiar with the eight major cuisines, there is a dish is very classic and special, in the Yu, Zhejiang, Shandong, Sichuan, Huaiyang, Guangdong, Fujian cuisine, there are inside the dish, yes! It is sweet and sour pork loin, the main ingredients are pork loin, sugar, starch, tomato sauce, vinegar and other condiments, sweet and sour, fresh and delicious, people can not help but appetite, especially children more favorite.

In many places inside the banquet, sweet and sour series of dishes are very common, such as sweet and sour fish, sweet and sour pork, sweet and sour tofu, sweet and sour eggplant, sweet and sour shrimp, sweet and sour chicken, sweet and sour pork, and so on, colorful, sweet and sour, even if cooled, but also crunchy, specifically to cure the children do not have an appetite, which is true, I remember when I was a child, I like to eat sweet and sour fish, sweet and sour pork, in addition to the love of drinking! The sweet and sour juice, sweet and sour is very delicious, the adults every time to let the child.

Chefs work for a long time, for the cooking of dishes, familiar, what to use thickening, what to use seasoning, cooked can not be cooked, but for our novice friends, the difficulty is quite a lot, take the sweet and sour pork this dish, have seen countless times, but also eaten countless times, just do not know how to cook, the difficulty lies in the crunchy paste and sweet and sour sauce, as long as the two points to learn, the dish you also The first thing you need to do is to learn how to cook it.

Ingredients: tenderloin, flour, cornstarch, cooking wine, water

Seasoning: salt, egg white, pepper, sugar, vinegar, ketchup

1, now the sweet and sour pork, there are probably two versions, one with pork, one is with chicken breast, in addition to the taste is not the same, the other steps, basically the same, according to their own situation, the choice of ingredients.

2, if it is pork tenderloin, you also need to marinate in advance, pork tenderloin Meat is more tender, easy to digest, but also one of the more tender meat on the pork, cut the tenderloin into long strips, thumb thickness can be, in turn, into the salt, egg whites, pepper and cooking wine, underhand grip and mix evenly, marinate for twenty minutes.

3, there are two ways to fry the ridge, one is to adjust the batter, one is to directly shoot the powder, shoot the corn starch, this depends on your own choice, if the paste, you can choose the ratio of 1:1, put the flour and starch, add water and mix well, the consistency is similar to the old yogurt on the line.

4, will be marinated tenderloin, placed in the batter, wrapped in a circle, the consistency of the batter, it must be just right, so that the meat wrapped around the frying, will not easily fall off, a thin layer of batter on the line.

5, start the pot of oil, oil temperature 6 into the hot, into the tenderloin slices of open frying, this time the oil temperature will be slightly smoky, you can put chopsticks to try, chopsticks tip of the bubbles out, that is, the oil temperature is just right, with a low flame frying for 3 minutes or so, raise the oil temperature, and then fried again, 30 seconds can be fished out.

6, re-fried once the tenderloin, the taste will be more crispy, fried tenderloin, first put aside to control the oil, the next need to adjust the sweet and sour sauce, sweet and sour sauce practice, there are also a variety.

7, to teach you a set of universal sweet and sour sauce, sweet and sour sauce bear in mind the proportion, in order 54321, 5 spoons of water, 4 spoons of ketchup, 3 spoons of sugar, 2 spoons of vinegar, 1 spoon of cornstarch, first stirred well in a bowl, after the pan is hot, and then poured into the pot, if the fried tenderloin more than can be doubled on the basis of this, after boiling, pour the tenderloin.

8, sweet and sour pork production is complete, in accordance with this method, very successful, although and professional can not be compared, but the taste is not bad, fresh and delicious, sweet and sour delicious, adults and children are delicious, feast, no pressure, learn to remember to do to the family to eat, remember to collect spare.

1, sweet and sour pork tenderloin to use pork tenderloin, remove the fascia clean, if the figure is convenient, you can also chicken breast, both practices are consistent, but the taste is different.

2, fried pork tenderloin, you can choose to adjust the batter, or pat the starch, how convenient how to, I prefer to adjust the batter, so that the frying uniformly does not fall off.

3, ketchup and tomato salsa, which are two different things, mixing sweet and sour sauce remember to use ketchup, salsa will taste different.