Yes, you can make celery and radish meat dumplings. The specific method is as follows:

Ingredients that need to be prepared in advance include: 200g of celery, 1 pickled radish, 400g of pork filling, 5g of salt, 1 spoon of soy sauce, 1 green onion, a piece of ginger, 1 spoon of cooking wine, 1 spoon of sesame oil, 600g of dumpling wrappers.

1. The first step is to grate and chop the radish.

2. Blanch the celery, remove and chop into small pieces.

3. Soak the vermicelli and chop into small pieces.

4. Put the above ingredients together with the meat filling, add salt, cooking wine, minced onion and ginger, dumpling filling seasoning, sesame oil, and soy sauce and stir evenly.

5. Wrap the fillings in the dumpling skin.

6. Put it in the pot and cook.

7. Cook and remove. That's it.