Gastrodia elata Stewed Pigeon has the effects of nourishing liver and kidney, invigorating stomach, invigorating spleen, invigorating qi and lung, nourishing brain, nourishing kidney and solidifying essence, etc. It can be used to treat post-illness weakness, impotence, premature ejaculation, diabetes, women's blood deficiency, irregular menstruation and amenorrhea, headache, dizziness and other symptoms. It's best not to take it in hot summer.

The practice is as follows

Raw materials:

Young pigeon 250 grams.

Accessories:

Gastrodia elata10g, ham 50g.

Seasoning:

3g of salt, 2g of monosodium glutamate, 5g of cooking wine, 5g of scallion15g, and 0g of ginger10g.

Practice:

1, slaughter pigeons and wash their skins;

2. Open the belly of the pigeon, remove the internal organs, wash the blood, and blanch it in boiling water;

3. Slice ham;

4. Put pigeon, ham, gastrodia elata, clear soup, onion slices and ginger slices into the stew bowl, steam them in a cage for 2 hours, take them out, remove onion and ginger, and add salt and monosodium glutamate to taste.