Crispy skin, apples, raisins, lemon peel, lemon juice, one tablespoon of flour, one tablespoon of brown sugar, and egg liquid.

working methods

1. Two layers of pastry and one layer of leather bottom. After compaction, fork hole. . .

2. Then: Chop the apple+raisin+lemon peel+lemon juice+one tablespoon of flour+one tablespoon of brown sugar, mix well, cover it on another layer of skin, pinch the edge, cut several holes with a knife or fork to breathe, and brush with egg liquid. . . . 180 degrees for about 25 minutes.