Current location - Recipe Complete Network - Health preserving recipes - How to eat steamed rice noodles with lean meat, and the common practice of steamed rice noodles with lean meat.
How to eat steamed rice noodles with lean meat, and the common practice of steamed rice noodles with lean meat.
Main ingredient: dried rice flour 350g lean meat 150g auxiliary oil salt: dried garlic, dried mushrooms, dried radish, celery, soy sauce, oyster sauce, raw powder sesame oil.

step

Steps of steaming rice noodles with lean meat 1 1. Soak dry rice noodles with clear water in advance.

Step 22 of steaming rice noodles with lean meat. Prepare the ingredients in advance and soak the mushrooms.

Step 33 of steaming rice noodles with lean meat. Chop lean meat, add oil, salt, soy sauce and cornmeal, and marinate evenly.

Step 44. Dice parsley and garlic, shred dried mushrooms and radishes.

Step 55 of steaming rice noodles with lean meat. Shake the rice noodles by hand to control the moisture.

Step 66 of steaming rice noodles with lean meat. Add mushrooms and garlic to rice noodles.

Step 77 of steaming rice noodles with lean meat. Add proper amount of oil, salt, soy sauce and oyster sauce.

Step 88 of steaming rice noodles with lean meat. After stirring evenly, move into a larger flat plate and spread the minced meat on the flour.

Step 99 of steaming rice noodles with lean meat. Put the dried radish on the top of the dish, cover it with high fire and steam for 10 minute.

Steamed rice noodles with lean meat: 10 10. Open it, add celery and steam for another minute.

Steamed rice noodles with lean meat1111. Finally sprinkle with sesame oil and mix well.