Ingredients: Pleurotus ostreatus 100g Accessories: oil, salt, eggs, corn starch and cumin powder.
Step: 1. Prepare raw materials. If you learn how to stir-fry mushrooms, both fresh and long-standing Pleurotus ostreatus will be particularly crisp, but of course you should choose fresh ones! An egg! Half a bowl of corn starch, prepare cumin powder, or change to salt and pepper! Personally like it!
2. Wash the strips of Pleurotus ostreatus, then boil the water in the pot and cook the Pleurotus ostreatus. I think the ingredients of Pleurotus ostreatus always need to be overheated to rest assured!
3. Cooked Pleurotus ostreatus must be drained, which is one of the necessary conditions for fried Pleurotus ostreatus to taste delicious! Then put it on the chopping block to dry for a while.
4. Beat the eggs into a bowl, add salt, corn starch, cumin powder and a little oil and mix well.
5. Mushrooms are wrapped in batter one by one. (Sometimes we directly pour the batter on the Pleurotus ostreatus and stir it evenly, but we don't know that the surface of the Pleurotus ostreatus fried like that is dry, not as crisp and golden as the batter fried one by one. )
6. Fry in hot oil.
7. fry the epidermis and remove the epidermis. Because Pleurotus ostreatus is cooked, you don't have to wait too long to fry the skin and take it out! Fried oyster mushrooms are not greasy!
8. When the oil temperature rises, fry until the color is golden and the skin is crisp, and then take it out. Some people say why the bombing should be repeated?
9. Sprinkle some cumin powder.
skill
After washing the mushrooms, try to dry the water as much as possible, and do not add water when mixing the batter, so that the fried mushroom skin will be more brittle. This is the key to making a good paste. Must be fried again, this is the key to crispness. This dish is basically not difficult. And delicious.