The ingredients we often use when cooking are fresh fruits and vegetables or fresh meat, and in some cases, we can also use some dried vegetables. For example, we can eat dried eggplant or dried daylily in the next winter. We are all familiar with the mention of daylily, which will appear in many recipes. So how to eat dried daylily is delicious? Pork belly and dried day lily are definitely the best combination. Let me share a method of stewed day lily with pork belly.

Braised day lily with pork belly

Preparation of ingredients: soak the dried day lily in warm water for half an hour, clean it for later use (there is a lot of sediment in the dried day lily, so it is recommended to clean it several times), cut the pork belly with skin into thick slices, clean the green garlic, cut it into sections, and cut some onion, ginger and garlic powder for later use.

Cool the oil in a hot pan, stir-fry the pork belly, stir-fry the minced onion, ginger and garlic until fragrant, pour in a proper amount of extremely fresh soy sauce, stir-fry the flavor of the sauce, pour in a proper amount of water, add dried day lily, add salt, monosodium glutamate and chicken powder to taste, stew for 10 minutes on low fire, pour in a little red vinegar, add green garlic, and collect juice on high fire.

Is it very simple to make a very delicious braised dried day lily with pork belly? Friends you like can try it.