How to make Hanzhong Hot Liangpi

Introduction: People have to eat a lot of food in their lifetime, and only delicious food cooked with care will make people linger. Below is the recipe of Hanzhong Hot Liangpi that I compiled for you. I hope it will be helpful to you!

Ingredients:

Steps:

1. Wash the rice and soak it for about four hours. , soak it and use a food processor to beat it into rice paste;

2. Pour 1/4 pot of water into the pot, bring to a boil over high heat, place a steamer and lay a cage cloth on it ;

3. Scoop the rice milk with a spoon, pour the rice milk evenly on the cage cloth and spread it evenly;

4 .Cover the pot and steam over high heat for 2-3 minutes, until the rice milk on the cage cloth is steamed until it forms and bubbles, then collapses back;

5. Lift the cage Use two corners of the cloth, turn the steamed rice wrapper upside down on the container, pull off the cage cloth, and brush a layer of oil on the surface of the rice wrapper;

6. Repeat the above steps, Until the rice milk is steamed;

7. Next, stir-fry the tomato sauce, put in another pot, add oil to the pot, heat the oil, simmer the onions and garlic, and pour Add the chopped tomatoes and leeks and stir-fry for 5 minutes. Season with salt and light soy sauce;

8. Cut the hot rice skin into thin strips, add fried tomato juice and oil-splashed chili, mix well, and serve.

Tips:

1. Most hot rice noodles are made with vinegar, light soy sauce, salt, and spicy oil;

2. In the picture I used a large farm stove, but you can actually make it on your own stove. There are special small pots for steaming rice peels on the market, which cost 5 yuan each, and are very convenient to make. ;