Hakka Steamed Radish Balls Ingredients
Main Ingredients:
Radish (about 600 grams) Pork (150 grams) Shiitake mushrooms (5 to 6 small) Shrimp (50 grams) Winter vegetables (50 grams) Dry Starch (moderate) Soy Sauce (moderate) Pepper (moderate) Oil (moderate)
Hakka Steamed Radish Balls Practice Steps:
1. Pork chopped into minced meat
2. into the corn starch, pepper and soy sauce marinade
3. mushrooms soaked in warm water
4. radish peeled and brushed with a tool into a shredded
5. as shown in this
6. with a pan without oil and water to heat up the radish into the radish
7. stir fry until the radish is soft and out of the water can be, don't stir frying Overcooked
8. Remove and leave to cool a little with the hands to dry the water
9. Mushrooms stemmed and cut into julienne strips
10. All the ingredients are ready
11. Hot pan pour into the appropriate amount of oil to heat into the minced meat stir-fried flavor
12. into the mushroom julienne strips stir-fried
13. Seasoning (winter vegetables itself is relatively salty, salt is not necessary to put, soy sauce can also just a little)
14. Stir fry for a few moments and then out of the pot to spare
15. materials mixed into the appropriate amount of dry starch (dry starch amount all rely on experience and the size of the amount of radish to calculate)
16. Too little in the steam to after the collapse, too much will be more hard)
18. in order to do well
19. water boiling on the pot to steam ten minutes can be
20. hot dipped in a little bit of hot sauce to eat more delicious
21. eat a still want to eat the second
2 tips:
The radish when fried fried at least Xu softened out of water on the can, do not overcooked, because but also to steam to the final product to have a crisp texture