The ingredient list of cooking wine is that it contains yellow wine, spices, cooking alcohol, monosodium glutamate, caramel color, cooking salt and water, and the concentration of alcohol is relatively low.

With its cooking smell more fragrant, taste mellow, can be achieved in addition to meat or fish fishy taste, so that the taste of the dish more delicious and delicious. Children and pregnant women can not eat food made with cooking wine, note that good quality cooking wine is generally the first flavor is "yellow wine", if the purchase of the first is water or cooking alcohol, which indicates that the proportion of this product yellow wine is relatively small, it is not recommended to buy this product.

What can you substitute for cooking wine

You can substitute yellow wine or Hua Diao. Cooking wine is a collective term for all cooking wines, mainly including yellow wine. Its function is to remove the fishy flavor of fish and meat and increase the aroma of the dishes. The cooking wine is not a certain kind of wine, nor is it a drinking wine, but it is a general term for all cooking wines.